Dec 8, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gaskets
Deerfield Beach, Broward County
HARBOR CITY LUNCH
91 SE 4 ST, Deerfield Beach, FL 33441
FoodNon-Seating
Latest violations
1
1 Basic
Dec 8, 2025
City
Deerfield Beach
County
Broward
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24236290
Aug 26, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. 1. Torn door gasket on two door Padela reach in cooler. Warning
Jun 25, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Admin Complaint
36-24-5
Basic - Hole in kitchen entrance door. Warning
Dec 2, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
22-08-4
Basic - Interior of toaster oven has accumulation of black substance/grease/food debris, in kitchen. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on the exterior side of flip top cooler.
Aug 5, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-08-4
Basic - Interior of toaster oven has accumulation of grease/food debris in prep area.
38-12-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in prep and kitchen area.
Feb 19, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Commercially packed deli ham and turkey not properly date marked when opened. Operated dated. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked chicken, prepared Saturday, stored in reach in cooler not date marked. Operator dated 2/17/24. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. 1. Torn door gasket in reach in cooler in kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign, operator posted. Corrected On-Site
Oct 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 14, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 5, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 7, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Chef discarded Corrected On-Site
Oct 28, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 26, 2021
Routine - Food
Warning Issued
High Priority: 5Total: 5
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container in bacon .
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef with broccoli, French fries in reach in freezer.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger with roast beef , bacon in reach in freezer. Operator properly stored. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...marina sauce 49°, macaroni salad 49°, eggs 48°, chicken salad 50°, tuna salad 48°, bacon 50° in flip top reach in cooler , food being held more than four hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...marina sauce 49°, macaroni salad 49°, eggs 48°, chicken salad 50°, tuna salad 48°,bacon 50° ,boiled eggs 49° in flip top reach in cooler , food being held more than four hours. Stop sale issue . Operator discarded food at time of inspection......ham, turkey, cheese, bacon , roast beef all at 49° to 50° in reach in cooler below slicer , food being held less than four hours. Operator moved food to another acceptable cooler. Corrective Action Taken