SUSHI SONG

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at small reach in chest freezer.

Basic - Equipment in poor repair. Torn door gasket on ice machine door.

Basic - Equipment in poor repair. Observed torn door gasket on ice machine door.

High Priority - Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form 5030-103

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Manager labeled Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle lose turns without turning on the hot water

Basic - Ceiling tile missing. Over dishwasher

High Priority - Non-food grade paper/paper towel used as liner for food container. Food wrapped in paper towels

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the mop sink

High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. At prep area vinegar container; bowl used to dispense. Operator removed bowl. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container....wrapping beef ,shrimp with paper towel in reach in cooler. Chef removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above salad, soy beans in reach in cooler . Chef properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than four. Chef time marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored in prep counter. Chef moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottle, windex spray bottle, sanitizer spray bottle. Chef labeled Corrected On-Site