CHICK-FIL-A HILLSBORO & POWERLINE

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken cooler on cook line have dried up old food debris

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by the fry station hot water is at 75°f

Basic - Plumbing system in disrepair. Handwashing sink by walk in cooler is not working wires to water pump are damaged

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker at mop sink without bell

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to chicken freezer and cooler with old dry debris

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in restrooms

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet has no bell

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink at front counter does not have enough pressure of hot water to wash hands

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 85° at the front counter hand wash sink

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep area thawing cabinets

Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at front thawing cabinet. Discussed with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F); cheese (46F - Cold Holding) in secondary station. Sliced tomatoes and cheese in cooler less than 2 hours per Manager. Containers moved to walk in cooler and replaced. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times plastic racks and containers of oil in front of sink next to fryers. Items moved. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Water leaking from pipe and/or faucet/handle. Under dish machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.