PIZZAPIEZ

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage rack 4 cans of tomato sauce dented across the seam. See stop sale. Warning - From follow-up inspection 2025-05-12: Observed 1 can of tomato sauce dented across the seam. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler ; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning - From follow-up inspection 2025-05-12: Pizza station cooler ham 45F, sausage 50F, meatballs 49F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near bathrooms. Warning - From follow-up inspection 2025-05-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage rack 4 cans of tomato sauce dented across the seam. See stop sale. Warning

High Priority - Live, small flying insects found #1 observed one small flying insect flying around in dining area away from kitchen. #2 Observed one small flying insider flying around in kitchen near dishwashing area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in double door freezer raw beef stored over lasagna. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler ; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Pizza station cooler ; meatballs (58F); ham (52F); sausage (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels provided at handwash sink near dishwashing area. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured near bathrooms. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. Corrective Action Taken Warning - From follow-up inspection 2024-08-28: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (56F) and shredded cheese (48F)in flip top cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 Warning - From follow-up inspection 2024-08-28: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. Repeat Violation Warning - From follow-up inspection 2024-08-28: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Warning - From follow-up inspection 2024-08-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (51F), sausage (51F), marinara (53F), cheese (53F), cooked spinach (51F), and mozzarella (53F) in flip top cooler at front counter. Not prepared or portioned today. Food items placed in unit less than three hours per operator. Operator moved foods to walk in cooler to quick chill to 41 or below. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for assorted pizzas sold at the front counter and held on time as a public health control. Operator time marked 11am to 3pm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abraham Shane, expired 4/15/24 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three food employees currently working, hired less than 60 days ago. Provided operator employee reporting agreement printed and emailed. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Atosta three door reach in cooler at pizza prep at front counter all three doors exposed insulation. 2. Two, three door reach in coolers opposite cook line in kitchen each with one door with exposed insulation. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table at front counter. Warning

High Priority - Raw animal food stored over or with unwashed produce. 1. Tray of raw shell eggs stored over container of Parmesan cheese and boxed mushrooms in the walk in cooler. 2. Container of raw breaded chicken stored over cooked chicken in reach in cooler opposite cook line in the kitchen. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for pizza in the front display case held on time. Operator time marked pizza, with an out time of 4pm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked with pan over basin. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month. Provided operator employee reporting agreement. Operator reviewed and signed with employee. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at the triple sink in the kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf above food prep counter, next to seasoning and Parmesan cheese at front counter pizza prep station. Operator removed. Corrected On-Site Warning

Basic - Interior of refrigerator in disrepair/has exposed insulation. 1. Two doors at front counter reach in cooler unit with exposed insulation, interior door panel missing. 2. Two doors on reach in coolers opposite cookline in the kitchen with exposed insulation, interior door panel missing. Warning

Basic - Soiled dry wiping cloth in use. Observed stored on cutting board opposite cook line in kitchen. Operator removed. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near back door. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

Basic - - From initial inspection : Basic - Hole in the wall next to food prep sink. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. Warning - From follow-up inspection 2023-11-03: Same. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves to work register, after the transaction he put on gloves and continued preparing pizza. Reviewed hand washing practices with employee. Employee washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw chicken stored over pan of cooked meatballs in reach in cooler opposite triple sink. Operator reorganized. 2. Carton of raw shell eggs stored over cooked sausage in the walk in cooler. Operator reorganized. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Silver pan stored in the hand sink basin in the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey, Sliced ham, and sliced cheese moved to refrigeration from freezer two days ago per operator. Operator dated. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at the hand sink at the front counter. Operator labeled. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored inside the oven cavity floor. Operator removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator discarded. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and bag on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. Warning

Basic - Hole in the wall next to food prep sink. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine in prep area. Operator removed. Corrected On-Site Warning

Basic - Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above flip top cooler at the front counter. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over eggplant in two door freezer. Not commercially packaged Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (50F - Cold Holding); sausage (50F - Cold Holding) sliced tomatoes (50F - Cold Holding) flip top pizza cooler. Food items not prepped or portioned. Operator states food items in unit over night. Lid kept open. Food items in unit over four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (50F - Cold Holding); sausage (50F - Cold Holding) sliced tomatoes (50F - Cold Holding) flip top pizza cooler. Food items not prepped or portioned. Operator states food items in unit over night. Lid kept open. Food items in unit over four hours. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza time marked at front display case. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Bucket of sauce and chicken wings on floor walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza line flip top cooler- meatballs (60°F - Cold Holding); ham (56°F - Cold Holding); sliced tomatoes (49°F - Cold Holding); sausage (50°F - Cold Holding); garlic in oil (50°F - Cold Holding) At walk-in cooler - spaghetti (46°F - Cold Holding); Operator stated items held in cooler at least 9 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza line flip top cooler- meatballs (60°F - Cold Holding); ham (56°F - Cold Holding); sliced tomatoes (49°F - Cold Holding); sausage (50°F - Cold Holding); garlic in oil (50°F - Cold Holding) At walk-in cooler - spaghetti (46°F - Cold Holding); Operator stated items held in cooler at least 9 hours. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Equipment and chemicals stored in hand washing sink at walk-in cooler. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink or at hand wash sink at walk-in cooler. Warning

Intermediate - No soap provided at handwash sink next to three compartment sink or at hand wash sink at walk-in cooler. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza being held using time only, no written plan available. Repeat Violation Warning

Intermediate - Spray bottle containing bleach not labeled. Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning

Basic - At walk-in cooler Chicken breast, chicken wings, ground beef, pizza sauce, stored on floor. Operator moved items onto shelf. Corrected On-Site Warning

Basic - Both handles missing at hand washing sink next to three compartment sink. Repeat Violation Warning