950 OCEAN DR, Deerfield Beach, FL 33441
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed on container stored at cleaned utensil storage rack in dry storage area. Operator removed and recleaned.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects found 1. Observed approximately 10 live, small flying insects resting on wall and on cleaning equipment at mop sink in kitchen. 2. Observed two live, small flying insects resting on shelving opposite cookline in kitchen. Operator started to clean areas of the kitchen at the time of the inspection. Warning
High Priority - Presence of insects, rodents, or other pests. 1. Observed approximately 12 live insects crawling on packaged dry pasta on shelf in dry storage area. 2. Observed approximately 20 live insects inside boxes of Barilla pasta. See Stop Sale. Warning
High Priority - Roach activity present as evidenced by live roaches found. 1. Observed 7 live roaches crawling on floor at cookline in kitchen. 2. Observed 4 live roaches in oven at cookline in kitchen. 3. Observed one live roach crawling on two door reach in cooler at omelet station. Operator killed roaches, started to clean areas of at the time of the inspection. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live insects inside two boxes of Barilla pasta. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet in kitchen. Warning
Basic - Ceiling tile missing in dry storage area. Warning
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. Warning
Basic - Dead roaches on premises. 1. Observed 2 dead roaches on floor next to reach in cooler at cookline in kitchen. Operator started to clean areas at the time of the inspection. Warning
Basic - Floor soiled/has accumulation of debris. 1. Observed heavy and old food debris under cookline at cookline in kitchen. Warning
Basic - Grease receptacle lid open. Operator closed. Corrected On-Site Warning
Basic - Hole in wall behind oven at cookline in kitchen. Warning
Basic - Missing drain plug at dumpster. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Repeat Violation Warning
Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on wall at dishmachine in kitchen. 2. Observed on wall behind cookline in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon at front counter omelet station, reach in cooler. Operator reorganized Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi thawing overnight at the reach in two door cooler at the cookline. Product completely thawed. See Stop Sale.
Routine - Food
Administrative complaint recommended
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at ware wash sink next to hand sink in the kitchen. Repeat Violation Admin Complaint
Basic - Old labels stuck to food containers after cleaning, stored at clean utensil rack by ware wash sink in kitchen. Repeat Violation
Basic - Silverware/utensils dried with a towel/cloth. Observed employee towel drying cleaned plates from the dishwasher.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed soiled gloves, donned new gloves, and started preparing Omlettes for customers without handwashing.
High Priority - Spray hose at dump sink lower than flood rim of sink, at dump sink next to, triple sink in the kitchen.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing at cold buffet and omelette station, operator provides three hour service. Operator time marked 7am-11am. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in prep area of kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station and bar.
Intermediate - No soap provided at handwash sink at the wait station.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the self service buffet line. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on utensil rack in ware wash area.
Basic - Standing water in bottom of True, two door reach-in-cooler, next to back cookline in kitchen.
Basic - Water leaking from faucet at the hand sink by the triple sink in the kitchen.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on counter opposite Omlette station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0
High Priority - Non-food grade paper/paper towel used as liner for food container. Linen Towels used contact with food
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears not wrapped at breakfast fruit counter
Basic - Food stored on floor. Boxes of food on the floor in the walk in cooler and freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and helped to fill out Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Boxes on the floor in walk in freezer, manager picked up Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days. Paid online confirmation number, 217047528 Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast station two door cooler at Sausage, peppers, mushrooms ; (45-46F - Cold Holding), chef moved items to working coolers and called for services.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast station hand wash sink no paper towels, chef filled Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob on hand wash sink broken at the front bar.
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to adulteration of food product. Observed at bar wine in drink ice.
High Priority - Wine bottle stored in ice used for drinks. See stop sale. Observed at bar wine in drink ice.
Basic - Duct tape used to repair nonfood-contact surface. Observed on robot coupe.