UMBERTOS OF LONG ISLAND PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed pizzas on display at 12:20pm. Operator time marked in at 12:20pm and out at 4:20pm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals Not labeled .

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Boxes of food on walk in cooler floor. Manager picked up Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Food stored on floor. Box on the floor in the walk in cooler, chef picked up Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.