EL TORO RED CRAB CHURRASCARIA

Intermediate - Handwash sink not accessible for employee use at all times.handwashing sink by the prep area blocked by a large chair

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in dishwasher area with pail and mat stored in it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by cook line has no paper towels, employee filled paper towels Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at the front bar has no hot water, shut off

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in walk in cooler

Basic - Floor tiles missing and/or in disrepair. Tiles missing and cracked by the dishwasher

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork ribs thawing in three compartments sink in standing water. Employee put under cold running water Corrected On-Site

Basic - Waste line missing at soda gun holster. Soda gun is not cleaned showing signs of mold like substance

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at dishwasher at 0 ppm. Chef changed empty bucket and primed to 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on buffet line at 122°f. Chef reheat beef to 170°f Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen had a cart in front of it. Manager moved cart Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at handwashing sink in kitchen. Manager filled paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. O handwashing soap by handwashing sink in kitchen manager filled soap. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape in kitchen Chef removed fly tape from ceiling. Corrected On-Site

Basic - Food stored on floor. Box of cooked crabs on the floor in walk in freezer. Manager picked up box. Corrected On-Site