PRIMANTI BROS

Basic - Food stored on floor. In the dry storage area, semolina bin stored on the floor. The bin was moved up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of semolina, the scoop was stored upside down. The scoop was corrected Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline flip top - cooked onions- per operator cooling 2 hours at noon - (81F - Cooling). Operator immediately moved to grill to reheat. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in ATOSTA cooler in cook line, cappicola ham dated 7/ 21/25, more than 7 days stored in cooler. See Stop Sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice - operator time stamped. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter employee drinking from water bottle. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on door of ATOSTA reach in at cook line.

Basic - Food stored on floor. 1. Plastic Buckets of sliced potatoes on floor in walk in at upstairs prep area. 2. Plastic container of semolina stored on floor in upstairs storage area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle down in closed container of chili in reach in cooler in near to cook line. Employee removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer upstairs storage visibly soiled .

Basic - Food stored on floor. -Walk in cooler; bulk coleslaw stored on floor, operator began storing properly. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Front counter. Operator replaced. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets - pizza prep low boy.

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic soda bottles stored on floor in stairway.

Basic - Standing water in bottom of reach-in-cooler. Pizza prep low boy.

High Priority - Cookline flip top - Raw shell eggs stored in top portion of make table over ready-to-eat cooked chicken and chili in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Large plastic containers of pickles stored on floor in walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Upstairs ice machine. Operator stored scoop properly. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues - upstairs storage room.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of raid under cookline hand sink. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Trays of bread stored directly on floor - back hallway. Operator stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - pizza table - sauce (53F). Reviewed proper cold holding and Time as a Public Health Control. Operator added ice to quick chill. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small Bowl in salt. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bread in hall. Operator stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Sauce 78°F. Pizza chef stated it was out for less than an hour. pizza chef placed in cooler. Corrective Action Taken

Basic - Bread stored on floor in back hallway. Operator placed on crate. Corrected On-Site

High Priority - Dented/rusted cans present. 2 cans Basic Cheddar Cheese Sauce, 2 cans Ripe Olives. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip tops - cheese (43-44F); sliced deli turkey and roast beef (49-52F). Per operator items were placed in unit approximately two hours ago. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved items to reach in to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed proper procedures for Time as a Public Health Control and operator properly time marked. Corrected On-Site