BURGER KING #43

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked onion rings from floor proceeded.to grab a small bag to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Drawers- Cooked Sausage (117-132F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166F Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food debris found in hand wash sink near walk in cooler

Basic - Ceiling tile missing. In kitchen cook line above fryer area

Basic - Floor area(s) covered with standing water. Standing water on ground next to walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit in walk in freezer

Basic - Back window wall soiled with accumulated spider webs. The manager cleaned and sanitized the areas. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the upper left side of bin. Manager cleaned and sanitize bin

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marked on cut tomatoes and chopped lettuce states expiring at 2pm on shelf in food prep line. Observed foods stored on shelf since 9:20am, Advised Person in charged to change expired time to meet the 4 hour requirements. Operator placed correct expiration time on foods. Corrected On-Site

High Priority - Vacuum breaker installed on fitting/splitter added to mop sink faucet not installed correctly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Educate operator why jewelry should not be worn. Operator removed bracelet. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair next to ice machine in drive thru.

Basic - Water draining onto bucket from ceiling above 3 compartment sink in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Advised of policy and employee removed watch. Corrected On-Site