2700 N FEDERAL HWY, Fort Lauderdale, FL 33306-1424
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose. Employee washed hands with soap and water and put gloves on Corrected On-Site
Basic - Ice buildup in walk-in freezer. Employee removed inbuilt up ice Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager diluted solution until 200 ppm was attained Corrected On-Site
Basic - Accumulation of black/green mold-like substance in ice bin. Employee clean and sanitize ice bin. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to shake/sundae machine. Operator provided. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine 10 Ppm . Operator adjusted chlorine rechecked 50 Ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee drink in front counter hand sink. Operator removed drink Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand sink. Operator placed new roll Corrected On-Site
Basic - Food stored on floor. Box of crispy chicken on floor in walk in freezer. Operator placed on shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked bacon. Operator inverted Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (45°F); cooked eggs (45°F). Operator placed in walk in cooler for quick chill. Operator placed fridge out of cycle until repairs can be completed Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese on line