CHECKERS #439

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 120F Manager removed and discard

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Chest freezer

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Chopped lettuce shows incorrect date and time. Per operator, old label stuck to container. Manager placed correct label during inspection. Corrected On-Site

Intermediate - Fan guard cover missing inside reach in cooler under cold rail in sandwich station. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no signed reporting agreement provided for those employees.

Basic - Accumulation of black/green mold-like substance in the interior of ice machine. Ice reflector soiled, operator removed, cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing in closet storage room above water heater. Repeat Violation

Basic - Cook with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. #1 Case or French fries on floor inside walk in freezer. #2. Bucket of pickles on floor inside walk in cooler.

Basic - Interior of fryer has accumulation old oil/ grease , food debris. Per manager, equipment is out of order at time of inspection , work order is placed to repair equipment. Repeat Violation

Basic - Old labels stuck to food containers after cleaning in cook line. Container with cut lettuce in cook line.

Basic - Stored food not covered. Raw beef patties not covered inside chest freezer in kitchen. Operator covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs (42F )thawing at room temperature inside 3 compartment sink in kitchen , operator moved to walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control( corporate )has no time marking, Cut lettuce and cut tomatoes in sandwich line. Operator placed time mark during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Fan guard cover missing inside reach in cooler under cold rail in sandwich station. Repeat Violation

Basic - Accumulation of Ice buildup by fan inside reach in cooler under cold rail in sandwich station.

Basic - Ceiling tile missing in closet storage room above water heater.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above rack of bread in sandwich station. Operator moved drink Corrected On-Site

Basic - Interior of ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Water heater closet room not maintained clean and organized at the Back of house.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under cold rail in sandwich line ; hot dogs (50F); American cheese (55F) held under 2 hours ago per operator. Operator moved to walk in cooler for quick chill. Air escaping from unit due to gasket not sealing door when closed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Fan guard cover missing inside reach in cooler under cold rail in sandwich station.

Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezers sliding doors soiled in cook line. Seasoning bucket lid and round rim of container heavily soiled.

Basic - Cases of Single-service cups snd napkins improperly stored in floor in dry storage room.

Basic - Equipment in poor repair. Gaskets not sealing reach in cooler under cold rail in sandwich station when door is closed.

Basic - Floor soiled/has accumulation of debris. Liquid sauce on floor under shelf inside walk in cooler. Floor soiled Behind Ice machine in kitchen. Floor soiled Under soft serve machine in kitchen. Floor soiled with syrup next to soda rack in drive thru.

Basic - Floor tiles cracked or in disrepair next to mop sink in kitchen and under soda machine in drive thru

Basic - Food not stored at least 6 inches off of the floor. Cases of seasoned French fries inside walk in freezer. Bucket of pickles on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage outside entry door of establishment.

Basic - Ice buildup in reach-in chest freezer in cook line opposite fryer.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail unit shredded lettuce (48°F - Cold Holding); sliced tomatoes (56°F - Cold Holding). Per manager items in line approximately 1 hour. Tomato container on ice with riser inside; tomatoes not in contact with container. Manager removed riser from tomatoes to contact cold container. Lettuce moved to cooler to rechill and new container placed on ice. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose splitter at mop sink missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Strawberry ice cream mix leaking from around dispenser handle.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom behind kitchen.