SUBWAY #753

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for Umair Haque. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Warning

Basic - Single-service articles stored under leaking appliance. Observed single service straws, cups lids, and flatware stored inside cabinet under leaking coffee machine. Standing water on shelves inside cabinet where single service items are stored. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator remade to 200ppm. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out costumer, changed gloved then proceeded to make sandwich. Educated employee on proper handwashing techniques. Employee complied. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - roast beef (46F - Cold Holding); tuna salad (47F - Cold Holding); sliced ham (50F - Cold Holding) as per operator items held out of temperature for approximately an hour. Operator closed cooler and place bags of ice on items for quick chill. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prepping table next to slicer machine. Operator stored correctly. Corrected On-Site Warning

Basic - Food stored on floor. Observed bag of onions stored directly on the floor next to walk in cooler's entrance. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back near rear exit. Wet mop stored in bucket. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since 12/01/2022. License paid online during inspection. License shows expiration of 12/02/2023 online. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 . Cold holding unit by front counter sandwich station ; Chopped lettuce (51F); cut tomatoes (49F - Cold Holding); tuna salad (51F - Cold Holding); cooked chicken (50F - Cold Holding); blend cheese (51F - Cold Holding); Sliced turkey (54F - Cold Holding); cooked beef (53F - Cold Holding). Per operator, foods pulled from walk in cooler under 4 hours ago. Operator placed on ice to quick chill. Corrective action taken #2. Low boy cooler under oven by front counter; shredded lettuce (50F - Cold Holding); cheese (51F - Cold Holding).Per operator , foods pulled from walk in cooler less than 4 hours ago. operator moved foods to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and apron on top case of single service cups in storage area. Operator removed Corrected On-Site Warning

Basic - Some Ice buildup by air vent inside walk-in freezer. Warning