EINSTEIN BROS BAGEL #777

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk stored inside low boy cooler at front counter without date of opening. Per operator, jug opened today. Operator put date marking on jug. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to walk in cooler. Operator provided. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door. Warning - From follow-up inspection 2025-09-22: Observed same. Time Extended

Basic - Food stored on floor. Cases of plastic bottles of soda stored directly on the floor near office entrance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator remade and corrected to 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of water stored on shelf above prep table in kitchen. Operator labeled spray bottle. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands on cookline. Employee cracked eggs, removed gloves, and replaced gloves without washing hands. Review proper hand washing procedures with operator. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after leaving cookline and returning from performing different task.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 72°F hot holding on prep table in kitchen area. Per operator, butter melted less than 4 hours prior to inspection. Advised operator to add butter to Time as a Public Health Control form. Operator discarded butter and will melt new butter. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker on splitter at mop sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter had pitcher of liquid stored in it. Operator removed pitcher from sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of water stored on prep table in kitchen area. Operator labeled spray bottle accordingly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at front counter area.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Quaternary 50ppm). Operator discarded solution, prep new sanitizer bucket, (Quaternary 200ppm). Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Front counter -by two prep tables

Basic - Single-service articles stored on a soiled surface. Coffee and juice cups, Under front counter bottom shelves, exposed to dirt and food debris. Employee removed, cleaned shelves and placed on a clean and protected container Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at the left side of the walk-in cooler door preventing a seal and allowing soil to build up and deterioration of the walk-in cooler door frame.

Basic - Hole in or other damage to wall. Observed to the left of the walk-in cooler door, the edge molding has deteriorated allowing soil to build up and preventing a tight seal at the corner of the FRP wall covering.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the egg griddle in soiled water at 108°F. The manager dumped the water and instructed the employee to do the same regularly. Corrected On-Site

Basic - Observed the metal flooring in the walk-in cooler is detached and lifted, preventing a good seal and allowing soil to build up underneath.

Basic - Water leaking from pipe at the kitchen hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) cash register - manager remade at 150ppm; Sanitizer Bucket (Quaternary 0ppm) right front counter - manager remade at 150ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash brown (70°F - Cold Holding) observed container of hash browns on oven at front counter at room temperature. Per manager items are reheated then served, recommended to place items on time. Manager placed item on time and placed time mark on container, item out 1 hr prior Corrected On-Site