EINSTEIN BROS BAGEL #1597

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloths. Employee removed wiping cloth Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drinking water on top of ice machine Employee removed and discard drinking water Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Portable fire extinguisher missing from its designated location. For reporting purposes only.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Utensils in poor condition. Bagel rack heavily encrusted

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager place mop to dry in mop sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured CO tank with Chains. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Food Trolley. Hand wash sink next to 3Compartment Sink. Manager removed trolley Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Per operator, beard guards ordered ( observed order placed 10/5/23). Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of paper and food debris. Operator corrected. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris. Observed doors and gaskets to low boy coolers with food buildup

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers shelf above 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed lowboy cooler soiled inside.

Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mops stored on floor and idle mop bucket with dirty water. Operator corrected. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced smoked salmon (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced smoked salmon (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.

Basic - Ceiling tile missing above bagel oven.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation - operator provided. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar scoop handle in contact with sugar. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top unit - egg whites (67F) containers held on top of unit under 2 hours - moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Next to 3 compartment sink block by brooms - operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket - operator inverted. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door not able to close Dir to ice buildup.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Stored food not covered. Chocolate uncovered in prep area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Target shopping bag on dry storage shelf

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing eggs. Employee placed on hat Corrected On-Site

Basic - Food stored on floor. Eggs stored on floor in middle walk in cooler. Operator placed eggs on shelf Corrected On-Site