NEW HONG KONG CHINESE FOOD

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees went into cook line to touched ready to eat chicken wings and dumplings, without washing hands, first. After instructed, both employees washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings, per employee on time at 1:00 pm, employee labeled. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink to wash hands, after instructed, employee washed hands in hand wash sink, next to three compartment sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. -Under shelf , end of cook line, storage of sauces, employee removed card board. -under hood filters in cook line. Employee removed both. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under storage shelves inside walk in cooler. Substantial build up of old food residues.

Basic - Food stored on floor. Two gallons of soy sauce on floor inside walk in freezer. employee moved to shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Preparation area and dishwasher area, emailed signs to operator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink floor, employee removed from floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cut Cabbage (55F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today. Operator held food out of temperature for approximately two hours, and then put food back in cooler after end of lunch rush. Suggested operator use time as a public health control for cut cabbage. 2. Observed bean sprouts (72F - Cold Holding) stored inside walk in cooler. Per operator, food not prepped or portioned today. Operator held food out of temperature for approximately two hours, and then put food back in cooler after end of lunch rush. Suggested operator use time as a public health control for bean sprouts. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator did not have Time as a Public Health Control procedures for foods held in time. Reviewed procedures with operator and emailed procedures to operator.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs stored inside cut cabbage bin, in bottom portion of flip top cooler at cook line. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in kitchen. Manager corrected to 100 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed wontons stored in to go bag, inside deep freezer in kitchen. Operator properly stored. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above pork wontons inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. 3) Observed raw beef, not commercially packaged, stored above tray of wontons, not commercially packaged, inside walk in freezer. Educated operator on proper cooler storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale. Repeat Violation Admin Complaint

Basic - Back kitchen Screen in door torn.

Basic - Bowl or other container with no handle used to dispense food. 1) Observed operator using deli cup to scoop cooked rice into plastic container for customer's order. Educated operator on proper dispense utensils. 2) Observed deli cups, no handles, stored inside multiple food bins in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of smoker heavily soiled with food debris

Basic - Wet mop not stored in a manner to allow the mop to dry, at mop sink.

High Priority - Raw animal food stored over or with unwashed produce. 1) Observed raw beef stored above raw, unwashed broccoli inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on rice, noodles, and cabbage at cook line. Per operator, foods put on time approximately 1 hour prior to inspection. Operator put time mark on foods. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm).

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken stored inside walk in cooler without date marking. Per operator, foods prepared yesterday. Operator put date marking on food. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside rice bin. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil carton stored on floor at cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at triple sink. Per operator, chicken thawing for approximately 15 minutes. Operator turned cold water on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced short rib (49F - Cold Holding). Per operator, food not prepped or portioned today;food out of temperature for approximately 3.5 hours. Operator put food in walk in freezer to quick chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside flour and cornstarch bins in kitchen. Operator removed. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray stored on dry storage shelf above canned foods. Operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed fries stored in basket lined with to go bag, inside reach in freezer behind front counter. Operator replaced to go bag with food grade bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, not commercially packaged, stored on top of raw beef skewers, not commercially packaged, inside chest freezer in kitchen, next to walk in freezer. Operator properly stored. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected to 100ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods stored inside walk in cooler, prepared on site, without date marking. Per operator, foods prepared approximately 36hrs prior to inspection. Operator date marked foods during inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed soy sauce and duck sauce buckets stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site

High Priority - Food placed on soiled container/equipment. Bowl of raw chicken on top of garbage can - operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cabbage stored in to go bags. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer - raw chicken over cooked pork - operator moved chicken to lower shelf.. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers used to store sugar, rice, MSG stored on shelves behind cook line, Warning - From follow-up inspection 2022-12-09: Observed same, Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled stored on shelf with cans. Warning - From follow-up inspection 2022-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door being used as rear door during hours of service. Observed 1 inch gap between bottom of door and floor. Warning - From follow-up inspection 2022-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed containers of duck and soy sauce stored on floor in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-12-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease receptacle at rear of establishment with lids open and accumulation of grease on pad below receptacle and on soil nearby, excessive grease build up in top of sides of receptacle. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-09: Observed same, Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket still wet. Operator removed and hung up, Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-09: Observed same. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch pants. After instructed, employee washed hands, and put in new pair of gloves Corrected On-Site

High Priority - Employee washed hands with no soap. Employee working with raw shrimps, washed hands without using soap. After instructed, employee washed hands with soap,and put in new pair of gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler-cook line- pork (48F - Cold Holding); ribs (46F - Cold Holding); chicken wings (47F - Cold Holding) Per operator food held less than 4 hours, all TCS foods moved to WIC for a quick chill and operator contacted technician.Corrective Action Taken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table by cook line. Employee cleaned and sanitized Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Container of salt, employee labeled Corrected On-Site

Basic - Food stored on floor. -Container of salt, storage area -two containers of soy sauce- WIC. employee placed on shelves Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic soup cup to dispense rice, Employee removed Corrected On-Site

Basic - Screen in door torn/in poor repair. Back entrance door, screen is broken

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and placed to air dry Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table by cook line

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen ground pork in plastic grocery bags. Manager removed and placed in food grade bags Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of cooked rice, items were inverted by manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, noodles (55°F). Observed in container on top of items in fliptop. Per manager items placed out less than 1 hr, recommended to place items on time. Item was placed in lower unit to quick chill, item was cooked off Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice container, bowl removed Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. At back door of restaurant empty food boxes on side walk

High Priority - Nonfood-grade bags used in direct contact with food. Cut carrots in plastic grocery bags, employee placed in food grade container . Corrected on site Walk in freezer: frozen wontons and egg rolls in plastic grocery bags Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw chicken over container of raw shrimp. Items were inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to wok station, rice (46-47°F). Item out less than 30 mins per employee. Recommended to place on time, form printed and reviewed with operator. Item placed on time Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200 ppm. Remade to 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler, Cooked shrimp, cooked chicken, roast pork and egg roll made yesterday per owner, without date marking. Employee placed dates on items Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case bags of carrots on floor in walk in cooler, items placed off floor by manager Corrected On-Site