LA AURORA RESTAURANT & CAFETERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front counter reach in cooler, raw eggs stored over limes and milk. The eggs were reorganized to the bottom Corrected On-Site

Basic - Food stored on floor. In the dry storage room, a bag of masa was stored on the floor. The bag was moved up. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. On the counter next to the triple sink, 2 tubs of frozen beans thawing at room temperature. 1 tub was moved to running water and the other was moved to refrigeration. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw whole fish were stored in an "IDEAL FOOD BASKET" shopping bag. The fish were removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Next to the triple sink, a bag of leg quarters was in a large bowl without running water. The bowl was moved to the sink and the water was turned on. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter, raw dough and raw cabbage in the reach in cooler outside of the kitchen. The chicken was moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler, cut cabbage (51F - Cold Holding). The container had been left on the counter at room temperature for less than 1 hour. The item was not prepped or portioned today. The item was returned to the cooler to chill and cold hold. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. At the three compartment sink, a chicken was thawing in a pot at room temperature. The pot was moved to running water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed carrots inside hot point refrigerator in cook line. Operator moved unwashed vegetables and above raw chicken. Corrected On-Site

Basic - Case of Single-service articles ( cup lids) stored in women's restroom. Operator removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface in bar. Repeat Violation

Basic - Small hole in ceiling above storage room. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above gallon of milk and drinks in glass front cooler in bar area. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jose A Quintanilla ,certification expired on 03/12/2023.

Basic - Single-service containers stored inside women's restroom. Operator removed Corrected On-Site

Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in bar area.

Basic - Small hole in ceiling in storage room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dania needs training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2 days ago not date marked inside refrigerator in cook line. Operator date marked during inspection. Corrected On-Site

Basic - Single-service containers not stored inverted or protected from contamination on shelf next to window in kitchen. Operator inverted Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In FRIGIDAIRE freezer packaged chicken over boxes of shrimp. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In GE fridge in hallway containers of raw chicken and beef over gallon of milk and containers of raw vegetables. 2) in Hotpoint fridge at cook line bowl of raw beef over containers of vegetables and bowl with cheese.

Intermediate - No soap provided at handwash sink. In men's restroom.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. In hallway refrigerator containers of raw beef and chicken above drawers containing raw vegetables. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass front cooler behind counter eggs above containers of slaw and picante sauce. Manager moved eggs to bottom of cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In hallway and kitchen refrigerators containers of raw chicken over containers of raw beef. Manager switched positions to properly store Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork in freezer not date labeled. Per manager made 2 days ago.

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered trash can in women's restroom. Repeat Violation