CHEERS

High Priority - Container of medicine improperly stored. First aid kits and bottle of ibuprofen stored over prep table. I advised operator of proper storage. Operator moved items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented #10 can of marinara

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep table. Advised operator of proper storage. Operator moved cell phone. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster dirty.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by Garbage can

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind handwash sink

Portable fire extinguisher missing from its designated location. For reporting purposes only.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a pink liquid located under the handwashing sink. Liquid identified as chlorine surface cleaner. Operator labeled bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in Electrolux Cooler not properly separated from foods sold to the public Operator removed drink container Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. All bathrooms Operator replaced handwashing sign Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Beef in Electrolux Cooler. Employee moved chicken to bottom shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.. Bottle contains clear liquid identified as chlorine Employee labeled spray bottle Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 Compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.. Blocked by garbage can. Bar

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Floor area(s) covered with standing water. In front of

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedure Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 1/2 cigarette on Metal box above handwash sink. Manager discarded cigarette Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in 3 Compartment sink at room temperature Manager placed chicken under running water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime

Intermediate - Handwash sink used for purposes other than hand washing. Observed at bar plastic trays across the hand washing sink.

Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor tiles missing and/or in disrepair in kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over three compartment sink

Basic - Standing water in bottom of reach-in-cooler. Observed in flip top cooler standing water in bottom

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in kitchen - From follow-up inspection 2023-04-12: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front bar - half and half pen two day prior - operator date marked. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar - employee T-shirt sitting above canned juices - operator removed T-shirt. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front bar - operator provided. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Cheesesteak thawing at room temperature - operator moved to cooler. Corrected On-Site

High Priority - Container of medicine improperly stored. Eye drops stored in bar cooler below Jagermeiter machine.operator discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at bar. Operator began cleaning Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink

Basic - Floor area(s) covered with standing water. Standing water on floor cook line

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles on cook line

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink Warning - From follow-up inspection 2021-08-02: Observed same Time Extended