HAAGEN-DAZS 609

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink

Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. operator provided Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed caramel stored inside hand wash sink in back area. Operator removed. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cell phone and then proceeded to prepare food without washing hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Uncovered food stored near sink exposed to splash. Observed banana stored next to hand washing sink in front exposed to splash.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jugs of espresso prepared yesterday, per operator, without date mark. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in 75°F standing water. Advised employee that water must be above 135°F to store utensils. Employee dumped water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand sink, wiping cloth removed Corrected On-Site