3331 NE 33 ST, Fort Lauderdale, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles stored on floor in walk in cooler.
Basic - Stored food not covered. Ravioli in chest freezer - operator covered. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink, operator provided. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam tags not marked with last date served.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over ready to eat eggplant Parmesan. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front counter - chest freezer - raw chicken stored over ready to eat soup. Operator stored all items properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator made adjustments and primed unit. Chlorine 50ppm. Corrected On-Site Warning
High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fabio Bruni. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Operator provided Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw mussels above pasta in reach in cooler . Employee properly stored food Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Operator labeled Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed on beard guard Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on hat Corrected On-Site
Basic - Food stored on floor. Milk on floor at front counter. Operator placed on shelf Corrected On-Site