1515 SE 17 ST UNIT 101, Fort Lauderdale, FL 33316
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Observed at front drink cooler
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor in prep area. Operator began sweeping food Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (130F - Hot Holding) at side hot table. Operator unsure how long food was out of temperature. Operator voluntarily removed food. Corrective Action Taken
Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler door. Employee removed water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed diced chicken (118F-122F - Reheating) since 9:00am, at 11:05am at front counter. Operator put food on flat top to reheat to 165F for hot holding. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on iced tea nozzle at self service drink area in dining room.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front line. Operator corrected to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (112°-120°F - Hot Holding) at cook line next to grill. Per operator, chicken cooked approximately 30mins prior to inspection. Operator put chicken back on grill to reheat to 165°F. Corrective Action Taken
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in kitchen fire extinguisher gauge in the red, undercharged.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 08/15/2022
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in salt container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Front counter cooler-doors can not open, falls off hinge Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged by walk in cooler
Basic - Equipment in poor repair. Doors to cooler at front counter cannot open properly, falls off hinge
Basic - Insect control device installed next to single use items. Bug light placed next to carry out boxes for catering. Manager started to take down boxes Corrective Action Taken
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks not facing in same direction. Employee rearranged utensils, handles in one direction Corrected On-Site