CHICK FIL A AT FT LAUDERDALE

Intermediate - Handwash sink by triple sink not functioning. Operator made adjustments and made sink function properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. By back prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cold holding units by egg wash station visibly soiled. Operator began cleaning during inspection. Corrective Action Taken

Basic - Water draining onto floor surface. Items thawing in prep sink - Water from prep sink overflowing onto floor.

Intermediate - Handwash sink in center food preparation area out of order.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles and cooler floor on reach in chicken thaw Traulsen coolers with build up.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and put gloves on Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee replaced batteries Corrected On-Site

Basic - Ice scoop handle in contact with ice. Drive through station. Employee placed scoop in container Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water. Walk In Cooler Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from ice machine Employee remove mops Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk In Cooler. Manager mopped and sanitize floor Corrected On-Site

Intermediate - Handwash sink not working in warewashing or food preparation area.

Basic - Floor soiled/has accumulation of debris. In Traulsen Cooler

Intermediate - Handwash sink not accessible for employee use at all times. Oil hose sink in prep hand sink - operator removed. Dish area hand sink blocked by sugar bin - operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing salads not wearing a beard guard- operator provided. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. To go window lowboy cooler.

Basic - Sanitizer towels stored with food, equipment, utensils, linens, single-service, or single-use articles. At prep station sanitizing towels stored above prep table preparing lemonade - operator removed sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (107-112F - Hot Holding) Per operator less than 1 hour. Operator discarded . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing tea filter in hand washing sink. Operator explained to employee sink is only to be used for hand washing. Corrective Action Taken

Basic - Equipment in poor repair. Observed handle on low boy salad station using tape to secure.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customer food in walk in - operator moved to bottom shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

Basic - Stored food not covered. Walk in freezer - grilled chicken not covered - operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink; no paper towels. Operator provided paper towels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet in dish area.

Basic - Water leaking from pipe and/or faucet/handle, under triple sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjusted mask and then began to engage in food prep. Employee removed gloves and washed hands after being advised

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on shelf above gloves. Employee removed water Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chocolate covered strawberries, candy bars and juice in walk in cooler. Employee separated food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on top of boxes of gloves. Employee removed Corrected On-Site