C & G CATERING

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handled single serve article without washing hands. Operator explained to employee correct hand washing technique. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed peppers in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (120F - Hot Holding); beef empanadas (120F - Hot Holding) per operator held out of temperature less than 2 hours. Operator increased temperature of unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink front counter. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F stored in a over stack container on top of ice at room temperature in kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter operator provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown like substance inside ice machine.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in front counter food preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf at food preparation area while packaging chicken and beef pastries.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve hinged containers not stored inverted or protected from contamination. Operator inverted Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Main kitchen reach in cooler- observed raw chicken being stored with cooked chicken and over milk.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen steam table- observed yellow rice with chicken 124 degrees F. Operator placed yellow rice and chicken in oven for reheat.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then potion cheese without changing gloves and wash hands. Advice operator to change gloves and wash hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink. Educate employee

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 06/01/2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Food stored in a location that is exposed to splash/dust. -Observed cooked pasta stored next to 3 compartment sink. Advice operator to relocate cook pasta. Corrected On-Site

High Priority - Container of medicine improperly stored. Front counter display shelf- observed employee prescription medication being stored on shelf.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at 3 compartment sink container of clean utensils stored where dirty dishes are placed.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of clean utensils being stored at 3 compartment sink inverted not protected.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter shelf- observed employee personal bag and thermo cup on counter top shelf.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table cutting board- observed soiled wiping cloth on cutting board.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken and raw beef stored in same container touching each other. Operator removed beef to separate container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed brown like substance buildup inside ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de Gallo (51°F); chicken (56°F); lettuce (45°F) all cold holding in metal container next to cookline. Operator added more ice to rapid cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizing spray stored next to single service cups on top of Avanti freezer by steamtable. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored by handwash sink in service area. Operator removed Corrected On-Site