LENORE NOLAN RYAN CATERING & COOKING SCHOOL

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Hole in or other damage to wall by front bar area, and walk in cooler wall in disrepair has exposed insulation.

Basic - Ripped/worn tin foil used as shelf cover in kitchen.

Basic - Water draining onto floor surface from stand reach in cooler.

Basic - Water leaking from pipe inside walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Walk in cooler - Raw shell eggs stored over bottled olives and condiments. Operator stored items properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in storage room reach in. Per operator opened more than 24 hours ago. Reviewed proper date marking.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic - Food not stored at least 6 inches off of the floor. Food items stored under shelf in walk in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. -2 door reach in cooler across from stove: napkin Operator removed.

Basic - Interior of refrigerator in disrepair. -2 door reach in across from stove; gaskets Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Operator supplied towels Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Operator supplied soap. Corrected On-Site

Basic - Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in walk in cooler. Raw smoked salmon stored over ready to eat cheese in storage area reach in. Operator stored all items properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey stock in cookline low boy - date marked 11-16-2023. See stop sale.

Basic - Food stored in a location that is exposed to splash/dust. Onions by cookline hand sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line double door low boy reach in cooler; raw chicken stored above raw salmon. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At brown sugar and flour storage container(s); scoop handle laying in brown sugar/flour. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set upThree compartment sink with chlorine to manually sanitize.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in two door cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in stagnant water

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition... commercially date marked expired cheese 1/22 . Operator discarded food. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-09: Observed same Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to in use cutting board Warning - From follow-up inspection 2021-07-09: Observed same Time Extended