SICILIAN OVEN WOOD FIRED PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked chicken on cook line in reach in cooler #3. Advised operator of proper storage. Operator moved sausage. Corrected On-Site

Basic - Soiled dry wiping cloth in use, on cutting board on cook line. Advised operator of proper storage. Operator discarded. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed peppers stored over sliced onions. Advised operator of proper storage. Operator moved onions. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Operator replaced chlorine test kit Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed items. Corrected On-Site

Basic - Interior of ice machine/bin with rust.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained clear liquid identified as a cleaning solution Bottle labeled by Manager Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Grease receptacle lid open, broken, or missing. Manager closed lid Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from dishwasher. Employee washed hands and changed gloves Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by brooms and dust bins. Employee removed brooms and dust bins from in front of hand wash sink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler #3, raw sausage was stored behind cheese. The sausage was moved to the front. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage links 55F. Not prep or portion per operator less than 4 hours. Operator placed in freezer to quickly chill.Corrective Action Taken Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On spice rack. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.located in front of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline single door flip top cooler Soda gun and soda gun holder at the bar. Operator cleaned soda guns and holder Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by speed rack. Operator removed rack Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee cup of soda above prep table. 2 employee drinks on prep table while prepping food

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket stored on floor between uses. Stored on floor next to ice machine. Operator washed and placed on shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator began heating water Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Flour stored next to WIC. Operator covered Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes in walk in cooler. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (50°F); cooked pasta (60°F). Stacked too high in pan. Operator states they were placed within the hour. Operator removed and placed in cooler Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inside liquor room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup above prep table. Operator removed Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of slicer. Operator removed

Basic - Equipment in poor repair. Meatballs stored in container in walk in cooler with holes. Operator switched out containers Corrected On-Site

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Squid thawing on shelf above clean dishes. Condensation from food dripping on to dishes. Operator cleaned dishes Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator replaced with hot water Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water. Operator moved to walk in cooler Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf