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Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by moving kart. Operator removed Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap in kitchen hand sink. Operator provided Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter pats and individual cream cheese packets. Per operator, foods put on time at 7:00am. Operator put time mark on foods. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and no hand soap at hand wash sink in kitchen area. Operator provided. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance on ceiling vent open kitchen area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and coffee stirrers stored for self service at front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator corrected to 200ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in corners of bar not secured.