TACO BELL # 134

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- Shredded Cheeses (41-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Manager removed top portions and stored in walk in cooler to quick chill. Corrected On-Site

Exit door locked. For reporting purposes only. Empty boxes, garbage cans and mop buckets stored in front of exit door. Removed during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to restroom

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the triple sink, a metal bowl was stored with an old label still attached and residue around it. The bowl was removed to the triple sink to be rewashed and sanitized. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. At the back door. The cord is not attached to anything. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored with foil paper and single use bags in the dry storage room. The phone was removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At the back door

High Priority - Toxic substance/chemical improperly stored. A open gallon container of bleach was stored on the shelf with napkins. The container was moved down to a lower shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk In Cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee replaced sanitizing solution Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects flying above box with employee left over foods in dry storage room/ employee break room. Operator discarded box, killed flies , cleaned and sanitized area during inspection. Violation will be reviewed at the next routine per M. Atassi. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing in dry storage room , both sides of entrance door way.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Heated cabinet bottom door handle not properly fixed / attached to door next to dry storage room.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to left wall in dry storage room.

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket/ sweater on top case of sauces in storage room. Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair next to rethermalizer in kitchen.

Basic - Ice buildup on floor in walk-in freezer. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil in sandwich line. Operator changed solution during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jean Baghelmy Genois. Certification will be reviewed at the next routine inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over case of tortilla and next to oil containers in dry storage room. Operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose splitter at mop sink for when hose attached. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed for when hose attached to splitter.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 not fully secured. Manager tightened restraints to secure. Corrected On-Site Repeat Violation