GREATER FT LAUDERDALE BROWARD CNTY CONVENTION CNTR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above deli meats inside walk in cooler. Operator properly stored. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to F&B management. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In concession stand hot line burgers (121F - Hot Holding); chicken tenders (109F - Hot Holding). Per chef items in line less than 2 hrs. Items discarded and new being made in main kitchen. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. TCS and non TCS items at concession stand. Discussed needed information to add to existing label. Corrective Action Taken