LASER WOLF

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler - per operator opened more than 2 days ago. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above salsa in reach in cooler. Operator reorganized Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and cooked pork in reach in cooler - per operator made 2 days ago. Operator properly date marked. Corrected On-Site