Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Lauderdale, Broward County
CHEZ VINCENT
3312 NE 32 ST, Fort Lauderdale, FL 33308
FoodSeating
Latest violations
0
No violations
Oct 24, 2025
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 28, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer.
May 24, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken
Feb 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 2 days per Operator. Date label added. Corrected On-Site
Nov 9, 2021
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-09: Observed same Time Extended
Sep 1, 2021
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gorgonzola cheese opened 3 days per owner. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand wash sink in back kitchen. Container removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
21-10-4
Basic - Soiled dry wiping cloth in use in kitchen. Wiping cloth moved to sanitizer bucket. Corrected On-Site Warning