2455 E SUNRISE BLVD STE 104, Fort Lauderdale, FL 33304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...cutting strawberry to serve with bare hands, operator stated that washed hands right before to cutting strawberries. Operator washed hands and putting gloves on hands. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...bread with raw eggs in reach in cooler . Operator properly stored. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 45F , raw chicken 45F in front of line reach in cooler , food not prepped or portion today , food being held less than four hours. Operator closed door properly and adjusted thermostat. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ..... quinoa 54F, coleslaw 52F in front line displayed food in without time or temperature. Food was prepped 2 hours ago . Operator time marked. Corrected On-Site
Intermediate - Employee washed hands in a sink other than an approved handwash sink ..washing hands in dishwashing sink . Discussed with operator, washing hands at handwashing sink . Corrected On-Site
Intermediate - Probe thermometer not accurate within plus or minus 8 degrees Fahrenheit.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened. Operator closed the door . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area - Whirlpool - raw chicken stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Control Form to operator and reviewed.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh orange juice. Operator voluntarily removed items. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling tiles missing. Employee restroom. Warning - From follow-up inspection 2023-05-17: Basic - Ceiling tiles missing. Employee restroom. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed proper hand washing procedures and employee properly washed hands/changed gloves. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - open top - roasted pork (50-51F); tuna salad (50-51F). Per operator items were held in unit overnight. No items pooled or portioned today. Observed ice buildup on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See Stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - open top - roasted pork (50-51F); tuna salad (50-51F). Per operator items were held in unit overnight. No items pooled or portioned today. Observed ice buildup on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See Stop sale. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling tiles missing. Employee restroom. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - open top - roasted pork (50-51F); tuna salad (50-51F). Per operator items were held in unit overnight. No items pooled or portioned today. Observed ice buildup on condensing coils. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetables in storage area Whirlpool reach in. Operator stored all items properly. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.