BEACH PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside pizza flip top soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel pad ,plastic cup,plastic tongs in hand washing sink by three compartment sink. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink

Intermediate - No soap provided at handwash sink at hand washing sink next to three compartment sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on pizza station with buildup of food debris

Basic - Cutting board has cut marks and is no longer cleanable at pizza station.

Basic - Food stored on floor. Box of pretzels on floor of walk in cooler. Observed plastic container of bbq sauce on floor

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walk-in cooler door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 44 degrees Fahrenheit in flip top cooler. Advice operator to place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored utensils.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk-in cooler. Sauce was made on 04/24/2023.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed various food items stored on walk-in cooler floor.

Basic - Stored food not covered. -Observed a uncovered container with cut vegetables stored in walk-in cooler.

High Priority - Displayed food not properly protected from contamination. Pizzas under time control not properly covered to prevent contamination. Employee began to cover with plastic wrap. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler carton of eggs above open cases of cooked bacon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza unit, bagged ricotta cheese (58F - Cold Holding). Bag being held above chill line of unit. Per employee bagged from cooler less than 2 hrs. Bag moved to lower cooler to rechill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Extras provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas being held under proper time controls with no written plan. Form provided to be completed. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Pizza unit cutting board grooved and discolored.

Basic - Floor area(s) covered with standing water. Water on floor in back prep area due to leak at three compartment sink. Plumber on site making repairs. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back prep area. sign provided to be posted. Corrective Action Taken

Basic - Plumbing system in disrepair. Water leaking under three compartment sink. Plumber on site making repairs. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) Rolling rack partial shelves have food debris and mold like build up. 2) Bottom of pizza unit has food debris.

Basic - Standing water in bottom of reach-in-cooler. Water in bottom cooler of pizza unit.

High Priority - Displayed food not properly protected from contamination. Pizzas under time control not properly protected. Employee covered pizzas with plastic wrap. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cartons of raw shell eggs above open case of cooked bacon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front pizza unit, bagged ricotta cheese (58F - Cold Holding). Bag being kept above chill line in unit. Per employee, bagged from cooler less than 2 hrs. Bag moved to bottom cooler to rechill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Extras provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas under time control without written plan. Form provided to be completed. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Front pizza cutting board is grooved and slightly discolored.

Basic - Floor area(s) covered with standing water. Water on floor in back prep area from leak under three compartment sink. Plumber on site making repairs. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink. Sign provided. Corrective Action Taken

Basic - Plumbing system in disrepair. Water leak under three compartment sink. Plumber on site making repairs. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) Rolling rack pan holders have food debris and mold like build up. 2) Bottom of pizza unit has food debris in it.

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of pizza cooler.