Oct 13, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Lauderdale, Broward County
GETSEMANI INTERNATIONAL CUISINE
6451 N FEDERAL HWY STE 102, Fort Lauderdale, FL 33308
FoodSeating
Latest violations
0
No violations
Oct 13, 2025
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Can opener soiled with food debris. Operator placed in triple sink to be washed, rinsed and sanitized. Corrective Action Taken
Mar 3, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Chlorine 200ppm), reviewed proper measurement of chlorine for triple sink usage. Operator remade solution. Triple Sink (Chlorine 100ppm) Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -Front counter; stainless steel coffee cup stored in sink, operator removed. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Jan 8, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 16, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Commercially produced milk date marked as opened 9-4-2024. See stop sale. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Apr 3, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0PPM. Operator redid sanitizer 100ppm Corrected On-Site
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liliana Pabon expired FRLA 11/15/2019
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on flip top cooler.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0PPM Operator redid sanitizer 100ppm Corrected On-Site
Jan 16, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 14, 2023
Routine - Food
Warning Issued
Intermediate: 7Basic: 1Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
11-05-4
Intermediate - Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. PIC - Liliana Pabon. Reviewed the reportable illnesses with PIC and printed copy of Big 6 handout. Corrected On-Site Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu - shell eggs any style. Printed for operator and operator posted. Corrected On-Site Warning
22-08-4
Basic - Interior of front counter microwave has accumulation of grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning
Mar 27, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.