115 NW 6 ST UNIT MK-2, Fort Lauderdale, FL 33311
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator placed in a frame on counter. Corrected On-Site
Intermediate - Oyster tags not marked with last date served.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream - per operator opened more than 4 days ago. Operator date marked. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory. Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area - water 77F. Warning
Basic - Employee beverage container on a food preparation table - next to clean equipment/utensils. Operator removed. Corrected On-Site Warning
Basic - Single-service articles improperly stored. Case of lids stored on floor. Operator stored properly. Corrected On-Site Warning