HIGH ROLLER'S HIBACHI

High Priority - Cookline - White reach in - Raw pork bacon stored over ready-to-eat food cut onions. Walk in cooler - raw pork bacon stored over ready to eat cooked rice. Operator stored all items properly Corrected On-Site

High Priority - Employee began working with food- cooking on grill - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and began cooking without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and around fryer, grill and triple sink. Repeat Violation

High Priority - Employee used personal cell phone and then engaged in food preparation - Saran wrapping ready to eat food items without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw beef. Operator stored all items properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line ordering menu. Operator updated during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Around and under fryer and grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of green reach in unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Green reach in at Cookline visibly soiled.

High Priority - - From initial inspection : High Priority - Cookline green reach in refrigerator- Raw fish and raw bacon stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2025-03-24: Cookline green reach in refrigerator- Raw lamb stored over ready-to-eat vegetables. Operator stored all items properly Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee entered kitchen, put on gloves and began working with food - cooking vegetables- without first washing hands. Second employee entered kitchen, put on gloves and began working with food - plating an order - without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning - From follow-up inspection 2025-03-24: Employee entered kitchen, put on gloves and began handling clean utencils - without first washing hands. Reviewed proper hand washing and employees properly washed hands Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-24: Observed same. Josue Escobar - 7 months. Manace Cherestal - 3 months. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification.