JIMMY JOHNS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer (not in use)with an accumulation of dried meat.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, clear liquid. Operated labeled as Spic n Span surface sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in walk-in freezer. Observed leak from behind fan, building up ice on the freezer floor.

Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Observed only former license holder 2024.

Basic - Food stored on floor. Observed cases of food stored directly on the walk-in freezer floor.