1350 SE 17 ST, Fort Lauderdale, FL 33316
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Preparation area, next to walk in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for new hires currently working at front counter. Operator and new hires reviewed and signed reporting agreement form during inspection. Corrected On-Site
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed front counter dipperwell turned off while in use utensils stored inside. Operator removed utensils. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in for work and then begin bagging customer food for pick up orders, no hand wash. Reviewed hand washing procedures with operator. Employee washed hands. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw tuna stored above spinach inside flip top cooler next to steam table. Employee properly stored. 2) Observed raw salmon stored above arugula inside flip top cooler next to kitchen entrance. Employee properly stored. Corrected On-Site
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked as raw item on menu.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Observed case of coconut water stored on floor at pick up station. Operator properly stored. Corrected On-Site
Basic - Soiled dry wiping cloth in use. Observed multiple dry wiping cloths in use at cook line.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 7 employees engaged in food preparation while wearing wrist watches and bracelets. Employees removed item. Corrected On-Site