PANERA BREAD #1736

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at front line (baked goods) unable to dispense paper towels. Operator corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up under soda fountain machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (46-48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item stored on prep table at room temperature. Manager moved to reach in cooler to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Manager replaced during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink next to coffee machine. Manager replaced during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Some of the certificates are copies.

Basic - Wall soiled with accumulated foods debris. Wall next to coffee machine in kitchen soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection. Corrected On-Site

Basic - Door of walk in freezer unable to open and frame in disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top shelf of triple sink and on rack across from ice machine. Manager stored to dry. Corrective Action Taken

Basic - Ice buildup in walk-in freezer causing door to stuck.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided item.See Stop Sale of top portion.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink next to ice machine in back of the house. Manager provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Salad Station- Turkey (40-46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager discarded top portion. 2) True Reach in cooler- ; Milk (45F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwashing Machine Temperature 130F. Temp Termolabel didn't change color. Instructed Manager to used 3 Compartments sinks in the meantime. Manager used Triple sink immediately. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermolabel test kit for Dishwashing Machine. Per Manager company just switched to a Temperature Machine and Thermolabels were not provided to establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in back of the house soiled.

Basic - Dishwashing Machine in poor repair.

Basic - Ceiling/ceiling vents soiled with accumulated dust, or mold-like substance. In baker's area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top rack next to dishwashing machine.

Basic - Light shield damaged/in disrepair. Next to walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Container on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Milk (52-54F - Cold Holding) Per Manager food item on table less than two hours. Observed milk left outside of temperature upon arrival. Manager stored in reach in cooler to quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee replaced. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of flour at bread station. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in a clean pan under prep table by soup well across from ice machine. Manager removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at register put on gloves to replenish bagel station without washing hands first. Reviewed proper hand washing procedures. Employee removed gloves and washed hands

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to sauces in walk in cooler. Manager moved to a different location away from food.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Back exit door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at room temperature held under 4 hours ago in cook line per manager. Operator moved to reach in cooler for quick chill. Suggested using Time as a public health control to manager. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom ad in cook line. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink by front counter pastry station. Operator provided Corrected On-Site

Basic - Ice chute in dining room with black/green mold-like substance. Operator cleaned and sanitized during inspection inspection. Corrected On-Site