URBAN THAI AND SUSHI

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-20: Same- Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2025-02-20: Same- Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance. - From follow-up inspection 2025-02-20: Same- Time Extended

High Priority - Employee cracked raw shell eggs and then handled a clean plate to serve cooked food to customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Employee touched hair and then engaged in food preparation, handled clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of containers of cooked soup in Westlake Double Doors reach in cooler. Manager moved containers of soup Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above cut green onions, Bean sprouts in cook line flip top. Cook removed raw shell eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Triple Doors Reach in- ; Tofu (51F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F - Cold Holding); Tofu (58F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11 AM to 3PM. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.

Basic - Double doors Reach in leaking water

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in lowboy next to flip top. Manager inverted. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (50F - Cold Holding.Per manager food item in unit overnight. Observed gasket torn in True cooler.Item not prepared nor portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep table- ; Garlic oil (81F - Cold Holding. Tofu (44F - Cold Holding); Cut Mellon (44F - Cold Holding) . Per manager food items in unit less than 4 hours. Manager moved items to lowboy cooler to quick chill. *Corrective action taken. 2) Cooked rice (50F - Cold Holding.Per manager food item in unit overnight. Item not prepared nor portioned today. See stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. True refrigerator- Cut lettuce (52F) at 12:30PM (Cooling) since 12PM. Rechecked at 1:30PM to (52F). Observed gasket torn in unit. At this cooling rate it will not reach target of 41F. Operator moved to lowboy cooler to quick chill. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Food stored on floor. Oil and buckets of sauces stored on floors all throughout kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 100F. Manager emptied container cleaned and sanitized utensils Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Manager removed. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Objectionable odors in bathroom or other areas of the establishment. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawed at room temperature at triple sink. Temperature 41F. Employee placed under running water. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at entrance of kitchen and back wall behind hand washing sink across flip top. Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Surin Charanrak needs certification. Repeat Violation Warning - From follow-up inspection 2021-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door across from stove falling out when open in cook line. Repeat Violation Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Interior of true refrigerator left door in disrepair/has exposed insulation in kitchen opposite dish machine in kitchen. Repeat Violation Warning - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulation of dust behind shelf where cleaned dishes are stored in cook line. Repeat Violation Warning - From follow-up inspection 2021-11-24: Some areas cleaned Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door True reach in cooler reach in cooler opposite dish machine ; cheese (47°F); tofu (48°F); raw chicken (49°F); cut lettuce (46°F) held under 4 hours ago as per cook. Operator moved to another reach in cooler for quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time on sushi rice , Sushi rice made less than 2 hours hours ago as per cook. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Surin Charanrak needs certification. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned Wok stored on floor next to flat grill, operator moved to be rewashed and sanitized during inspection. Corrective Action Taken Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler door across from stove falling out when open in cook line. Repeat Violation Warning

Basic - Interior of true refrigerator left door in disrepair/has exposed insulation in kitchen opposite dish machine in kitchen. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Krab meat thawing in standing water by sushi station, frozen raw chicken thawing at room temperature in kitchen. Operator moved under cold running water. Corrected On-Site Warning

Basic - Wall soiled with accumulation of dust behind shelf where cleaned dishes are stored in cook line. Repeat Violation Warning