TJ'S BURGERS AND WINGS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects flying around garage can In cook line. Did not observe any flying insects landing on food contact surfaces at time of inspection. At the end of inspection no live, small flying insects observed.

Intermediate - Food-contact surface soiled with food debris. 1)Shelf under prep table where condiments are stored in cook line by lap top/ register area. 2) Shelf under prep table where wing sauces are stored in cook line.

Basic - Cases of soda not stored at least 6 inches off of the floor in kitchen. Operator elevated Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind all equipments throughout kitchen and cook line.

Basic - Hood filters soiled.

Basic - Interior of freezer #1 in disrepair/has exposed insulation in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled unde flat grill in cook line. On top chest freezer soiled in cook line by fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues by front counter. No food s stored at time of inspection. Operator stated not using equipment at this time. Told operator equipment needs to be cleaned. Interior of chest freezer # 2 in dry storage area soiled.

Basic - Single-service articles not stored inverted or protected from contamination by front counter. Operator inverted to go containers. Corrected On-Site

Basic - Storage area not maintained clean and organized.

Basic - Wall soiled with accumulated grease, food debris, and/or dust being fryers in cook line.