470 ANSIN BLVD STE D-E, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sponges stored in employees handwashing sink. Removed during inspection. Corrected On-Site
Basic - Ceiling vent soiled with accumulated grease, dust, and mold-like substance. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Warning
Basic - Ceiling vents soiled with accumulate grease, dust, or mold-like substance. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in reach in cooler. Manager inverted.
Basic - Handle missing at employees handwashing sink.
Basic - Vents soiled with accumulated grease, dust and mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled degreaser bottle during inspection. Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing degreaser substance not labeled. Manager labeled. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Container of oil stored on floor. Manager elevated. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Manager labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water at 83F, operator repaired line, hot water at 100F. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 80F, operator repaired line ,hot water at 100F. Corrected On-Site