PIZZARELLA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with hands in pockets failed to wash hands before putting on gloves to start food order. Reviewed procedures with employee and he washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Randell reach in freezer, bag of fresh clams above open bags of corn and peas. Employee rearranged items to properly separate. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays or raw chicken and wings above prepared soups and bagged cheese. Employee rearranged for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop unit section, ricotta cheese (52F - Cold Holding). Container not in adequate contact with surrounding pan to maintain 41F. Per employee container opened just over 1 hour. Employee moved container to lower cooler to rechill. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 1) Bottle of degreaser hanging above utensils on dry rack at back of kitchen. 2) Can of spray paint in tray with clean lids on dry rack at back of kitchen. Employee removed both. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags being maintained for fresh clams.

Basic - Stored food not covered. Frozen cooked chicken in kitchen glassfront reach in freezer not covered.

Basic - Waste line missing at soda gun holster. Bar soda holster missing drain line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat cheese in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then handled equipment with out removing gloves and washing hands, discussed with employee and operator. Employee removed gloves and washed hands. Moved wares to ware washing area Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored on shelf above cook line flip top next to portioned sauces, operator properly stored Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to pizza station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at desert flip top. Operator moved to sanitizer bucket Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Hose above sanitizer. Operator pushed down hose and primed. Retested at 100ppm chlorine Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 2 door stainless reach in freezer. Employee cleaned and sanitized Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams stored above cooked sausage in reach in freezer. Operator reorganized Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine, operator remade and retested at 100ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 3 days ago not dated. Operator date marked Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operating labeled bleach Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in reach in freezer. Operator moved to pan Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 20 minutes (2:00) (113F - Cooling); cooked chicken wings 2:35 (98F - Cooling) being cooled at room temperature. Based on current cooling rate item will not reach 70F within 2 hours. Operator moved to walk in cooler Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over container of cooked chicken in 4 Drawers reach in cooler under stove top. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 225 PPM. Manager remade at 100PPM. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired since last year- 2023.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach spray bottle during inspection. Corrected On-Site

Basic - Case of tomatoes sauce stored on floor in dry storage room. Manager elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease dust. Vents soiled in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top bottom across stove: Observed raw beef stored over bag of shredded cheese. Operator inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener on prep table soiled. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup in HWS. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control to operator for pizza served by the slice and garlic with oil. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line cold holding unit cutting board- observed employee open cup of beverage on cutting board. Employee removed cup of beverage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven door handle- observed tong on oven door handle. Employee removed tong. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board- observed wiping cloth on cutting board. Operator removed wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line stove- observed squeeze bottles of oil, sauces and vinegar with no labeling.

Basic - Employee eating in a food preparation or other restricted area. Front counter cold holding unit cutting board- observed employee thermo cup on cutting board. Operator removed thermo cup.

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cold holding unit cutting board- observed wiping cloth underneath cutting board.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Ascend freezer container of raw shrimp above bags of french fries. Employee moved shrimp to bottom of freezer with horizontal separation. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop unit upper blue cheese (54°F - Cold Holding). Per manager in line 3 days, replaced as needed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper unit sliced ham (46-56°F - Cold Holding); sliced turkey (54-63°F - Cold Holding); sliced provolone (49-52°F - Cold Holding); blue cheese (54°F - Cold Holding). Per manager meats and provolone in line less than 2 hrs. and products not in contact with edges of cold containers due to risers in pans. Manager moved items to reach in freezer to rechill. Blue cheese per manager in line 3 days, replaced as needed. See stop sale. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machines at front counter both have mold like substance above ice level.

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice on storage shelves. Employee removed bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee lidded coffee cup on dry storage shelf by reach in freezer. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. At start of inspection employee in kitchen with no hat. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Container of house pizza sauce in floor in walk in cooler. Manager moved container onto shelf. Corrected On-Site