WINGSTOP

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by front counter. Employee replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nydia Meneses 11-3-2023 ServSafe Person in Charge Elsy Ruda

Basic - Ice scoop handle in contact with ice. Scoop handle in ice in machine bin. Employee removed scoop and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on rack by back kitchen hand sink. Employee labeled as soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal coffee maker on prep table next to wrapped containers of wing sauces. Manager moved coffee maker out of prep area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cleaned Pans located in an area not protected from overhead leakage. Observed Oil pan stored over cleaned pans in storage area. Observed grease on pans.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bus pan of Personal food stored above cases of celery inside walk in cooler. Operator moved and stored on lower shelf.

Basic - Equipment in poor repair. Gasket torn in reach in cooler under flip top cooler in cook line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for blanched fries next to fryer without a written procedure. Emailed time form to manager. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter sliding glass door cooler - bottle of liquid yogurt. Manager removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops seating on blue buckets, manager removed and stored properly Corrected On-Site

Basic - Food stored on floor. Observed five large containers of fryer oil on the floor in the office. Moved to shelf by manager. Corrected On-Site

Intermediate - Handwash sink by front counter not accessible for employee use at all times. Blocked by trash can. Trash can moved by manager. Corrected On-Site