MICKEY BYRNE'S IRISH PUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. Observed chemical bucket empty. Employee replaced chemical, primed, and machine reading 100ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands and handled clean dishes from machine immediately after washing and rinsing them when dirty. Reviewed procedures and employee washed hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink in kitchen. Reviewed proper procedures and employee used hand sink going forward. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on baffle in ice machine Repeat Violation

High Priority - Food with mold-like growth. Lemons in back wall flip top cooler with mold-like growth. Operator discarded See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top along back wall: sauerkraut (56F - Cold Holding); blue cheese crumbles (61F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Items not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top along back wall: sauerkraut (56F - Cold Holding); blue cheese crumbles (61F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Items not prepared or portioned today. No other tcs foods stored in unit. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs foods at 41F or below. Operator called for service

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar area not labeled. Operator labeled table cleaner Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed outside of walk in cooler area. Some tiles repaired Corrective Action Taken

Basic - Ice buildup in reach-in cooler. Observed on back wall flip top

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven, microwave employee started to clean Corrective Action Taken Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door stainless reach in cooler in kitchen

Basic - Wall soiled with accumulated grease. Observed on wall behind back flip top cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle heated empanadas to be plated with bare hands. Employee put on gloves

Intermediate - Handwash sink not accessible for employee use at all times. Chair stored on top of kitchen hand wash sink. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator started to clean microwave and oven Corrective Action Taken Repeat Violation Admin Complaint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation Admin Complaint

Basic - Standing water in bottom of reach-in-cooler. Observed at back wall flip top cooler. Left side bar cooler

High Priority - Pesticide-emitting strip present in food prep area. Observed in kitchen area. Operator removed and discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by chair, items stored in hand wash sink. Operator made accessible Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared 2 days ago not dated. Operator dated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit used for Quaternary test kit

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Next to Hand wash sink and Chest Freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda gun holsters closest to open end of bar have mold like build up.

Basic - In-use wet wiping cloth/towel used under cutting board. Clothes under cutting boards on center prep station. Employee removed clothes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper microwave has food debris inside.

Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of flour and sugar missing labels. 2) Squeeze bottles of water on prep table not labeled. Employee labeled all items. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, manager primed sanitizer, chlorine sanitizer at 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by second prep table, employee cleaned and sanitized Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. First flip top

Basic - Equipment in poor repair. Cover of chest freeze, is half way rusted and out of hinges , next to RIF , kitchen area.

Basic - Food stored on floor. -WIC-tray of raw ground beef, tray of raw steak, Employee moved to shelves Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Bar area on top of counter, employee removed, cleaned and stored properly Corrected On-Site

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees began to make food orders without washing hands before putting on gloves. Reviewed proper procedures and employees washed hands and put on gloves. Corrected On-Site Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath opposite cook line blue cheese (41-54°F - Cold Holding); shredded mozzarella (40-48°F - Cold Holding); shredded cabbage (41-58°F - Cold Holding); shredded cheddar (40-49°F - Cold Holding). Per manager items on ice approximately 3 hrs. Employee moved items to reach in cooler to rechill. Corrective Action Taken Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun drains at bar have slime / mold like substance. Manager removed drains and began to clean. Corrective Action Taken Priority: Intermediate

Basic - Observed: Food stored on floor. Bucket of mayonnaise and cases of french fries in walk in cooler. Priority: Basic