2700 STIRLING RD, Hollywood, FL 33020
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit provided for quaternary sanitizer. Discussed with operator
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at drive through drink station soiled
Basic - Ceiling vents soiled with accumulated dust. Observed above cook line
Basic - Plumbing system in disrepair. Water leaking from drain pipe at prep area hand wash sink
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Crack in prep sink located next to mop sink causing water to drain onto floor surface. Operator states sink to be replaced Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed at condenser, shelf in walk in freezer
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quat. Sanitizer not connected. Operator reconnected sanitizer and remade sanitizer buckets at 200ppm quat Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around back of soda dispenser nozzles at drive through drink machine has mold like buildup. Manager removed nozzles and gleaned all areas. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf above triple sink. Employee cleaned and dried during inspection. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle.Mop sink pipe leaking water.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on hose bibb at mop sink.
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at prep area used as dump sink, evidence by large waste foods particles found inside.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water next to hand wash sink at service area.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored inside shredded cheese container.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with boxes.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed 40 lbs cut lettuce 47°f , 4 bags @ 5 lbs each comminuted meats 48°f, 4 bags @ 5 lbs each cheese 47°f, 20 lbs cut tomatoes 45°f, all in walk-in cooler overnight and never moved per manger.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed 40 lbs cut lettuce 47°f , 4 bags @ 5 lbs each comminuted meats 48°f, 4 bags @ 5 lbs each cheese 47°f, 20 lbs cut tomatoes 45°f, all in walk-in cooler overnight and never moved per manger.
Intermediate - Handwash sink not accessible for employee use at all times. -Observed paper towel inside handwash sink by drive through station.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup on floor in walk-in freezer.
Basic - Missing drain plug at dumpster.
Basic - Standing water in bottom of reach-in-cooler. -Observed standing water on bottom of Delfield reachin cooler.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep station at drive thru window- observed 3 live flying insects flying around and landing on warmer glass door window. -main kitchen prep station cutting board- observed 3 live flying insects flying around and landing on cut lettuce, cut tomatoes and landing on cutting board. Dining area- observed 3 live flying insects flying around and landing on guest table. Main kitchen office- observed 1 live flying insect flying around computer. Main kitchen dry storage area at exit door- observed 2 live flying insects flying around and landing on tortilla chips. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the Hot holding unit; hash brown (117°F - Hot Holding). Manager discarded and will replace with fresh product. Corrected On-Site
Basic - Ice buildup in walk-in freezer around the door, preventing the door from shutting tightly.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer ppm at 0ppm. Manager remade solution at 100ppm. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in the sanitizer bucket, 0ppm chlorine. Manager remade at 100ppm. Corrected On-Site