PAPA JOHN'S PIZZA 618

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table- ; Marinara sauce (61F- Cold Holding 2)Cart- ; Shredded cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on cart next to cases of cheese front of hands washing sink. Manager removed. Corrected On-Site

Intermediate - Sanitizer in triple sink not automatically dispensing . Instructed Manager to use bleach until unit is fixed.

Basic - Employee with no hair restraint while engaging in food preparation.Employee put on hat during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle water stored on shelf above cases of chicken wings in walk in cooler. Manager removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at 3 compartment sink- observed mop wet nesting on the floor at hand washing sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen rear exit door- observed exit door being blocked by empty boxes.

High Priority - Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack by back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza line cooked chicken (48-51F - Cold Holding); cooked wings (46-50F - Cold Holding). Per manager items in upper line approximately 2-2.5 hrs. Manager moved items back to lower cooler to rechill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded spigots at mop sink without vacuum breakers. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by pizza oven. Manager replaced paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager contacted operator to print and send license to store. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee at pizza station without hair restraint. Employee put on hat.. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza make table - boneless wings (58-60°F - Cold Holding). Observed the boneless wings sitting out on the counter. Per the manager the wings had been out for approximately 30 minutes. Manager to moved item to walk-in cooler to quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet at both faucets. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with Food debris. Manager moved can opener to dish washing area to be cleaned and sanitized. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook not wearing a hair restraint. Employee acquired a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed 1 case of canned pizza sauce on the floor. Manager moved item to proper storage. Corrected On-Site