Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53°F - Cold Holding); hummus (53°F - Cold Holding) at 1:18pm. Per operator, 2 hours. Observed ambient temperature of unit at 48°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator transferred items to alternate walk in cooler. Corrective Action Taken
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per operator, boilers have been reinspected. Operator showed invoice 8/10/2021. Corrective Action Taken