RED PELICAN BAR AND HOOKAH LOUNGE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have employees fill out.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days no proof of training.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold cleaning utensils. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alena M employed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-02-28: Per manager, new employee hired less than 60 days Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed next to 3 compartment sink. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

Intermediate - Observed - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold cleaning utensils. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alena M employed more than 60 days with no proof of training. Warning - From follow-up inspection 2025-02-28: Per manager, new employee hired less than 60 days Time Extended

Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed next to 3 compartment sink. Warning - From follow-up inspection 2025-02-28: Observed same Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Separate water line for hose connection missing vacuum breaker at mop sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at bar at 200ppm chlorine. Employee remade to correct 100ppm chlorine. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vadim Domanov 5/6/2017 Prometric

Basic - Current Hotel and Restaurant license not displayed. Spoke with owner over phone; unaware new license had to printed. Will take care of as soon as possible. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed sliced pineapple (43-47°F - Cooling) at 12:30pm. Per operator, yesterday.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed sliced pineapple (43-47°F - Cooling) at 12:30pm. Per operator, yesterday. See Stop Sale.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles of glass cleaner and one spray bottle of bleach not labeled in rear kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not available at hand sink at front counter. Per operator, temporarily shut off. Observed water temperature at 83°F.