Jan 20, 2022
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Observed one ceiling triple above the cook line with a large stain. 2. Observed the vent above the rear door of the kitchen soiled with accumulated dust and/or grease. Warning - From follow-up inspection 2022-01-20: 1. Observed 1 ceiling tile with a large stain above the cook line. Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in the low boy cooler, the cooling unit is dripping water from a rusted spot into a deep hotel pan and pan is full of water. Warning - From follow-up inspection 2022-01-20: Observed same. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the line low boy cooler, the fan shroud has accumulated dust and/or grease. Warning - From follow-up inspection 2022-01-20: Observed same. Time Extended
Nov 19, 2021
Routine - Food
Warning Issued
01B-07-4
High Priority - Food with mold-like growth. Observed in the line low boy cooler, a container of hummus with a mold-like substance growing all around the top edge of the container. See stop sale. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu contains smoked salmon, raw tuna, and Caesar salad dressing which contains raw eggs which are not specifically identified as raw. Reviewed advisory requirements and manager will get menu reprinted and posted online. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Caesar dressing in the line low boy cooler not date marked. Per the employee the item was made here days prior. Employee added date mark. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines in the dry storage area. Employee protected ice and began cleaning and sanitizing the machines during the inspection. Corrective Action Taken Repeat Violation Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Observed one ceiling triple above the cook line with a large stain. 2. Observed the vent above the rear door of the kitchen soiled with accumulated dust and/or grease. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the cook line, plates and food serving boards stored unprotected. Reviewed proper protection methods with employee and employee wrapped topped plates and boards in plastic wrap. Corrected On-Site Warning
14-11-4
Basic - Equipment in poor repair. Observed in the low boy cooler, the cooling unit is dripping water from a rusted spot into a deep hotel pan and pan is full of water. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the line low boy cooler, the fan shroud has accumulated dust and/or grease. Warning