GRUMPY GARY'S

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-22: Observed at callback inspection same. Manager has training books on order. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand washing sinks in main kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout entire kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all deep freezers.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line cutting board- observed soiled wiping cloth on cutting board.

High Priority - 1.) Dented/rusted cans present. Observed Dented can of garbanzo beans dented on dry storage rack.See stop sale. 2.) Food with mold-like growth. Observed container of sliced tomatoes in kitchen area. See stop sale.

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken over container of tomatoes. Operator removed and stored properly. Corrected On-Site

Intermediate - 1.) Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink next to prep sink at 85°F. 2.) Observed men's bathroom hand sink at 84°F. 3.) Observed bar hand sink and bar triple sink at 85°F. Operator stated calling plumber to schedule service. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available for bar dish machine and triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to flip top and bar hand sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on chest freezer lid in kitchen. Operator had maintenance start to resurface chest freezer. Corrective Action Taken

Basic - 1.) Observed torn chest freezer gaskets and lid slightly not shutting properly. Observed at chest freezer near electrical panel in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees working in kitchen without hair restraint. Educated operator.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed no hood filters installed at hood. Operator stated hood just was replaced and has filters on site for replacement. Operator stated no cooking is being conducted at this time, only cold food preparation. Corrective Action Taken

Basic - Food stored on floor. Observed multiple boxes of fryer oil, cases of pineapple juice and bread racks stored on floor in kitchen area.

Basic - Ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets- throught kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy accumulation at flip top cooler in kitchen area next to hand sink and at salad station reach in.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in under flip top in kitchen.

Basic - Stored food not covered. Observed several containers of food in chest freezer and walk in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall where electrical panel is located.