KOSHER TABLE CATERING

Intermediate - No probe thermometer provided to measure temperature of food products. Operator probe thermometer has dead battery.

Basic - Cardboard used to line food-contact shelves. Observed on dry storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed by cook line walls soiled with grease.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks throughout establishment. Water 78F Manager turned on during inspection. Corrected On-Site

Basic - Ceiling soiled with accumulated grease, dust and mold-like substance. Ceiling front of vents above triple sink in kitchen soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing shield in dry storage area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle of bleach during inspection. Corrected On-Site

Basic - Accumulation of food debris in warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on rack next to kitchen exit door. Manager removed. Corrective Action Taken

Basic - Wall soiled with accumulated grease and dust. Wall throughout kitchen soiled.

High Priority - Dented/rusted cans present. See stop sale. Cans of heart of palm on shelves in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Container on shelf next to triple sink.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. cooked Turkey in Walk in cooler not time and date marked. Manager labeled during inspection. Corrected On-Site

Basic - Working containers of salt removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked potatoes in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer chlorine solution 250ppm.Manager remade to 100 ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Gasket in walk in freezer torn. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall front of stove and next to stove soiled.

Basic - Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours not date Marked. Manager date marked 10-22-23 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and rusted.

Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket in walk in freezer torn and disrepair.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored over bag of raw beef in walk in freezer. Manager inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Container of beef stored on floor in walk in freezer. Manager elevated. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dairy area in the back. Manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink in dairy area. Manager provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in prep area. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection.

Basic - Old labels stuck to food containers after cleaning.several lids and a container has old labels on dish rack. Employee removed and cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust hank sink prep area, behind triple sink and in kitchen area next to stove.

High Priority - 2 Live, small flying insects flying around next to equipment storage room. Operator killed, at end of inspection no live flies observed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above ready to eat sauces inside walk in freezer. Operator moved raw fish to bottom shelf and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled. Cleaned containers soiled with dust in ware washing area. Operator moved to 3 compartment sink to be washed , rinsed and sanitized. Corrective Action Taken

Basic - Dead roaches on premises. 1 dead roach under table in ware washing room. Operator cleaned and sanitized area during inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag of rice in dry storage area. Operator elevated Corrected On-Site

Basic - Old labels stuck to food containers after cleaning i ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Operator labeled sugar. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor area(s) covered with standing water next to oven in cook line. Drained clogged, operator unclogged during inspection. Corrected On-Site